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Possible Quality Defects in Beef Caused by Multiple Applications of Antimicrobial Interventions
(2014-04-21)
This study was designed to address ground beef quality defects noted by further processors across the country. Multiple hurdle antimicrobial intervention strategies are commonly employed in all facets of beef product ...
Efficacy of Antimicrobial Interventions in Reducing Salmonella, Shiga Toxin-Producing Escherichia Coli, Campylobacter, and Escherichia Coli Biotype I Surrogates On Pork, Pork By-Products, and Beef By-Products
(2018-08-15)
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-products, and beef by-products is limited. To determine the efficacy of various antimicrobial interventions on pork carcasses, ...