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Efficacy of Antimicrobial Interventions in Reducing Salmonella, Shiga Toxin-Producing Escherichia Coli, Campylobacter, and Escherichia Coli Biotype I Surrogates On Pork, Pork By-Products, and Beef By-Products
(2018-08-15)
Information regarding the effectiveness of antimicrobial interventions on pork carcasses, pork by-products, and beef by-products is limited. To determine the efficacy of various antimicrobial interventions on pork carcasses, ...