Browsing by Subject "food safety"
Now showing items 21-39 of 39
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1978)
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(Texas Agricultural Extension Service, 1978)
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(Texas Agricultural Extension Service, 1974)
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(2020-11-30)This research aimed to investigate the inactivation of foodborne pathogens with essential oil containing nanoparticles. Foodborne microbial pathogens continue to impose significant public health and financial burden in the ...
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Experiment Station, 1982)
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(2011-08-08)Fresh produce is increasingly implicated in outbreaks of foodborne illness. Internalization of bacterial pathogens into produce is of particular concern as internalized pathogens are unlikely to be removed by surface ...
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(2016-01-07)Foodborne pathogens are a major concern for the health and safety of the public. There is a need for a rapid, cost effective, and reliable detection method for foodborne pathogens to replace current highly technical and ...
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(Texas Agricultural Extension Service, 1999)
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(Texas Agricultural Extension Service, 1992)
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(Texas Agricultural Extension Service, 1988)
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(Texas Agricultural Extension Service, 1974)
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1976)
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(2012-12-07)Commercial strains of Pediococcus acidilactici are incorporated into food safety cultures that are used to inhibit the proliferation of foodborne pathogens. We employed comparative genomics and molecular biology to ...
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(2013-05-24)Poultry transport coops are rarely washed and demonstrate to be a major point of broiler carcass contamination. Our laboratory hypothesized that foaming disinfectants and cleaners commonly used within processing plants may ...
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(Texas Agricultural Extension Service, 1977)