Meat - Moist Heat Cookery: Pot Roasting, Stewing, Braising.
Description
8 pgCollections
Citation
Coble, Sally Springer; Haggard, Marilyn (1980). Meat - Moist Heat Cookery: Pot Roasting, Stewing, Braising.. Texas Agricultural Experiment Station. Available electronically from https : / /hdl .handle .net /1969 .1 /125895.