Boneless Breast of Chicken.
dc.coverage.spatial | Texas | en |
dc.creator | Mellor, David B. | |
dc.creator | Denton, James H. | |
dc.date.accessioned | 2018-11-20T17:43:41Z | |
dc.date.available | 2018-11-20T17:43:41Z | |
dc.date.issued | 1980 | |
dc.description | 4 pg | |
dc.identifier.uri | https://hdl.handle.net/1969.1/172811 | |
dc.publisher | Texas Agricultural Extension Service | |
dc.relation.ispartof | Leaflet / Texas Agricultural Extension Service; no. 1797. | en |
dc.subject.nalt | chicken meat | |
dc.subject.nalt | food preparation | |
dc.subject.nalt | boning | |
dc.title | Boneless Breast of Chicken. | |
dc.type | article | en |
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