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dc.contributor.advisorGeva, Nehemia
dc.creatorEspinoza, Alejandro
dc.date.accessioned2010-01-15T00:07:14Z
dc.date.accessioned2010-01-16T01:14:40Z
dc.date.available2010-01-15T00:07:14Z
dc.date.available2010-01-16T01:14:40Z
dc.date.created2008-08
dc.date.issued2009-05-15
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-3046
dc.description.abstractThis study will examine how the structure of preferences of group members in a decision-making group, as well as the information they have, affects the collection and the processing of information by individual members of a decision making group. Structure of preferences in this study will represent each individual group members’ preference towards a particular course of action. Using an experimental method of analysis, this study will examine how the preference structure of a group affects what and how much information a group member will analyze before making a decision. I hypothesize that the structure of the group members’ preferences should affect the subjects’ search and process of information. This study aims to answer the following questions; do group preferences affect the search and processing of information? Do group members thoroughly survey the objectives and alternatives in the decision making process?en
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectgroup decision makingen
dc.titlePreferences, Information, and Group Decision Makingen
dc.typeBooken
dc.typeThesisen
thesis.degree.departmentPolitical Scienceen
thesis.degree.disciplinePoultry Scienceen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameMaster of Artsen
thesis.degree.levelMastersen
dc.contributor.committeeMemberBrown, William A.
dc.contributor.committeeMemberRogers, James R.
dc.type.genreElectronic Thesisen
dc.type.materialtexten
dc.format.digitalOriginborn digitalen


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