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dc.contributor.advisorLee, Jason T.
dc.creatorWilliams, Mallori
dc.date.accessioned2012-10-19T15:30:45Z
dc.date.accessioned2012-10-22T18:04:05Z
dc.date.available2012-10-19T15:30:45Z
dc.date.available2012-10-22T18:04:05Z
dc.date.created2012-08
dc.date.issued2012-10-19
dc.date.submittedAugust 2012
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-2012-08-11663
dc.description.abstractThe objective of this research was to determine the effect of a rice/soy fermentate when included in broiler diets and spray applied as a litter amendment on broiler performance, litter characterization, and ammonia and odorant volatilization. A series of three experiments were conducted to evaluate the effectiveness of the fermentate to reduce ammonia and odor compound volatilization when spray-applied to on recycled broiler litter. In experiment 1, spray-applying the two fermentate products did not affect ammonia volatilization; however the methodology was verified, as reductions were observed in the positive control. In experiment 2, spray application of the rice/soy fermentate did not have any impact on litter characteristics or average broiler body weight. However spray application of the rice/soy fermentate significantly reduced (P<0.05) observed mortality at the conclusion of the experiment. In experiment 3, spray application of the two fermentate products on fresh pine shavings following two activation times did reduce ammonia volatilization; although significant (p < 0.05) differences were observed in carbon and nitrogen content on day 43 and nitrogen content on day 35. Two experiments were conducted to evaluate the effectiveness of two fermented rice/soy products on volatilization of fecal odor compound volatilization and performance parameters when included in broiler diets. In experiment 1, the addition of fermentate B at 900 g/ton increased (p < 0.05) d 21 body weight. The inclusion of both fermentates (A and B) resulted in significant decreases (p < 0.05) in multiple volatile organic compounds, strongly associated with odor related to poultry. In experiment 2, the addition of fermentate B at 900 g/ton resulted in a significant increase (p < 0.05) in d 14 body weight. Inclusion of both rice/soy fermentates (A and B) significantly increased (p < 0.05) carcass weights. Additionally, significant reductions (p < 0.05) were observed in day 21 and 42 fecal pH with both fermentates (A and B). Taken in totality, these data demonstrate the ability of a rice/soy fermentate to alter litter nutrient content and intestinal environment resulting in increased nitrogen sequestering, reduced digest pH, reduce odorant volatilization, increased early bird weight, and reduce early mortality.en
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.subjectBroilersen
dc.subjectAmmoniaen
dc.subjectOdoren
dc.titleEvaluation of a Rice/Soy Fermentate on Broiler Performance, Litter Characteristics, and Fecal Odorant Volatilizationen
dc.typeThesisen
thesis.degree.departmentPoultry Scienceen
thesis.degree.disciplinePoultry Scienceen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameMaster of Scienceen
thesis.degree.levelMastersen
dc.contributor.committeeMemberCoufal, Craig
dc.contributor.committeeMemberWickersham, Tryon
dc.contributor.committeeMemberDuong, Tri
dc.type.genrethesisen
dc.type.materialtexten


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