Degradation of Guar-Based Fracturing Gels: A Study of Oxidative and Enzymatic Breakers
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Unbroken gel and residue from guar-based fracturing gels can be a cause for formation damage. The effectiveness of a fracturing treatment depends on better achieveing desired fracture geometry, proper proppant placement and after that, a good clean-up. The clean-up is achieved by reducing the fluid viscosity using chemical additives called "Breakers". There are many different types of breakers used in the industry, but they can be broadly divided into two categories: oxidizers and enzymes. Breaker perfromance depends on bottomhole temperature, breaker concentration and polymer loading. Different kind of breakers, used at different concentrations and temperatures, give different kind of "break" results. Therefore, the amount of unbroken gel and residue generated is also different. This project was aimed at studying basic guar-breaker interactions using some of the most common breakers used in the industry. The breakers studied cover a working temperature range of 75 degrees F to 300 degrees F. The effectiveness of each breaker was studied and also the amount of damage that it causes. Viscosity profiles were developed for various field concentrations of breakers. The concentrations were tested over temperature ranges corresponding to the temperatures at which each breaker is used in the field. The majority of these viscosity tests were 6 hours long, with a few exceptions. Early time viscosity data, for the intial 10 minutes of the test, was also plotted from these tests for fracturing applications where the breaker is required to degrade the fluid by the time it reached downhole. This was needed to prevent the damage to the pumping equipment at the surface yet still have almost water-like fluid entering into the formation. The study provides a better understanding of different breaker systems, which can be used in the industry, while designing fracturing fluid systems in order to optimize the breaker performance and achieve a better, cleaner break to minimize the formation damage caused by polymer degradation.
Sarwar, Muhammad Usman (2010). Degradation of Guar-Based Fracturing Gels: A Study of Oxidative and Enzymatic Breakers. Master's thesis, Texas A&M University. Available electronically from