Blood pressure and red blood cell magnesium, potassium, and calcium responses to dietary fats
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Includes bibliographical references.
Fat - Health aspects.
Fat - Physiological effect.
Minerals in the body.
Wehrman, Noreen Elaine (1993). Blood pressure and red blood cell magnesium, potassium, and calcium responses to dietary fats. Master's thesis, Texas A&M University. Available electronically from