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dc.creatorSchlink, Suzanne Marie
dc.date.accessioned2012-06-07T22:34:03Z
dc.date.available2012-06-07T22:34:03Z
dc.date.created1993
dc.date.issued1993
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1993-THESIS-S344
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionIncludes bibliographical references.en
dc.description.abstractThe purpose of this study was to determine how opinions of persons from outside the livestock industry on the practice of hot-iron jaw branding are perceived by persons from within the Texas livestock show industry. The key-informant interviews conducted revealed interesting findings. The persons interviewed from within the Texas livestock show industry personally did not feel that there was a problem with the practice of hot-iron jaw branding, but they did feel that persons from outside the livestock industry would obtain a negative image of the livestock industry from hearing about or witnessing the practice. The majority of the respondents felt the time for a change had come. The issues which surfaced during every interview centered on more efficient education and good sound reasons for every practice. From within, the livestock show industry must spot and mark for change or justify areas of potential or emerging concern. If a practice can be justified by persons within the livestock industry, it adds validity to the action. If a practice cannot be justified by persons within the livestock industry, the practice should be discontinued. Modern technology now gives us alternatives to hot-iron jaw branding with different perceptions of pain and effectiveness associated with them. Therefore, there is no longer an excuse for using a practice by reasoning that there are no alternatives. Persons from within the Texas livestock show industry perceive that persons from outside the livestock industry would have a negative experience when exposed to the practice of hot-iron jaw branding. If an individual found the practice negative, it could affect future buying choices and some respondents thought it would trigger the individual to continue to discover negative practices. It behooves the Texas livestock show industry to change from the current method of permanent marking at the livestock shows (hot-iron jaw branding) to a method which would be seen as more acceptable to persons from outside the livestock industry. Alternatives which should be considered by livestock shows in Texas include ear tattooing. hoof branding, electronic identification, non-removable eartags, nose printing, nontamperable neck chains, and no permanent marking.en
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectagricultural education.en
dc.subjectMajor agricultural education.en
dc.titleOpinions of persons from outside the livestock industry on the practice of hot-iron jaw branding as perceived by persons from within Texas livestock show industryen
dc.typeThesisen
thesis.degree.disciplineagricultural educationen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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