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dc.creatorVillalba, Leonilde Nonita
dc.date.accessioned2012-06-07T22:16:56Z
dc.date.available2012-06-07T22:16:56Z
dc.date.created1989
dc.date.issued1989
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-1989-THESIS-V714
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionIncludes bibliographical references.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectnutrition.en
dc.subjectMajor nutrition.en
dc.subject.lcshDigestive enzymes.en
dc.subject.lcshFiber in human nutrition.en
dc.subject.lcshPectin.en
dc.subject.lcshCellulose - Biodegration.en
dc.titleFermentation of pectin and cellulose to short chain fatty acids: a comparative study with humans, baboons, pigs, and ratsen
dc.typeThesisen
thesis.degree.disciplinenutritionen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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