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Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products
| dc.creator | Davidson, Todd Lee | |
| dc.date.accessioned | 2012-06-07T17:58:05Z | |
| dc.date.available | 2012-06-07T17:58:05Z | |
| dc.date.created | 1988 | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-D253 | |
| dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
| dc.description | Bibliography: leaves 43-49. | en |
| dc.description.abstract | Not available | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.subject | animal science. | en |
| dc.subject | Major animal science. | en |
| dc.subject.lcsh | Pork - Quality. | en |
| dc.subject.lcsh | Fatty acids | en |
| dc.subject.lcsh | Swine - Feeding and feeds. | en |
| dc.subject.lcsh | Sunflower seed oil. | en |
| dc.title | Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | animal science | en |
| thesis.degree.name | M.S. | en |
| thesis.degree.level | Masters | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
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