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A study of Staphylococcus, Salmonella and Listeria on the bacteriological quality of beef and pork livers
| dc.creator | Choi, Vai Man | |
| dc.date.accessioned | 2012-06-07T17:57:47Z | |
| dc.date.available | 2012-06-07T17:57:47Z | |
| dc.date.created | 1988 | |
| dc.date.issued | 1988 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1988-THESIS-C5457 | |
| dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
| dc.description | Includes bibliographical references. | en |
| dc.description.abstract | Not available | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.subject | veterinary public health. | en |
| dc.subject | Major veterinary public health. | en |
| dc.subject.lcsh | Liver - Abscess. | en |
| dc.subject.lcsh | Pathogenic bacteria. | en |
| dc.subject.lcsh | Meat - Microbiology | en |
| dc.title | A study of Staphylococcus, Salmonella and Listeria on the bacteriological quality of beef and pork livers | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | veterinary public health | en |
| thesis.degree.name | M.S. | en |
| thesis.degree.level | Masters | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
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