Effects of environment and genotype on hardness and alkaline cooking properties of maize / by Troy Marc Goldstein
Abstract
Not available
Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.Bibliography: leaves 73-77.
Subject
food science and technology.Major food science and technology.
Corn - Seeds - Quality.
Corn - Climatic factors.
Corn - Soils.
Collections
Citation
Goldstein, Troy Marc (1983). Effects of environment and genotype on hardness and alkaline cooking properties of maize / by Troy Marc Goldstein. Master's thesis, Texas A&M University. Available electronically from https : / /hdl .handle .net /1969 .1 /ETD -TAMU -1983 -THESIS -G624.