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dc.creatorSerna-Saldivar, Sergio Othon
dc.date.accessioned2012-06-07T17:28:58Z
dc.date.available2012-06-07T17:28:58Z
dc.date.created1982
dc.date.issued1982
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1982-THESIS-S486
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 80-84.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectanimal nutrition.en
dc.subjectMajor animal nutrition.en
dc.subject.lcshSwine - Feeding and feeds.en
dc.subject.lcshSodium - Physiological effect.en
dc.subject.lcshChlorides - Physiological effect.en
dc.subject.lcshHeat - Physiological effect.en
dc.titleEffect of different ratios of sodium to chloride using isokalemic diets for growing and finishing swine raised during hot weatheren
dc.typeThesisen
thesis.degree.disciplineanimal nutritionen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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