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Thermal constraints on the productivity of the olive (Olea europaea L.) in the climates of olive-producing regions and of Texas
|dc.creator||Denney, James Osborne|
|dc.description||Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to firstname.lastname@example.org, referencing the URI of the item.||en|
|dc.description||Bibliography: leaves 137-139.||en|
|dc.publisher||Texas A&M University|
|dc.rights||This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.||en|
|dc.subject.lcsh||Olive - Climatic factors.||en|
|dc.subject.lcsh||Plants, Effect of temperature on.||en|
|dc.title||Thermal constraints on the productivity of the olive (Olea europaea L.) in the climates of olive-producing regions and of Texas||en|
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