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dc.creatorFitzwater, Roy James
dc.date.accessioned2012-06-07T17:09:10Z
dc.date.available2012-06-07T17:09:10Z
dc.date.created1980
dc.date.issued1980
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-1980-THESIS-F564
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionBibliography: leaves 22-23.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectfood science and technology.en
dc.subjectMajor food science and technology.en
dc.subject.lcshEnergy metabolism.en
dc.subject.lcshSpecific heat.en
dc.subject.lcshElectric stimulation.en
dc.subject.lcshCalorimeters.en
dc.subject.lcshMeat - Thermal properties.en
dc.subject.lcshCalorimetry.en
dc.titleMetabolic heat production in electrically stimulated and non-stimulated muscleen
dc.typeThesisen
thesis.degree.disciplinefood science and technologyen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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