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dc.creatorRudolph, Bryan Charles
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to, referencing the URI of the item.en
dc.descriptionBibliography: leaves 38-41.en
dc.description.abstractNot availableen
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectanimal nutrition.en
dc.subjectMajor animal nutrition.en
dc.subject.lcshSwine - Feeding and feeds.en
dc.subject.lcshAmino acids in animal nutrition.en
dc.subject.lcshSoybean as feed.en
dc.subject.lcshSoybean meal as feed.en
dc.titleDigestibility of amino acids and energy in three soybean products measured at the end of the small intestine and over the entire track of growing-finishing swineen
dc.typeThesisen nutritionen
dc.format.digitalOriginreformatted digitalen

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