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dc.creatorCarlton, Eunice Jean Hargraveen_US
dc.date.accessioned2012-06-07T16:56:59Z
dc.date.available2012-06-07T16:56:59Z
dc.date.created1977en_US
dc.date.issued1977
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-1977-THESIS-C285en_US
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en_US
dc.descriptionBibliography: leaves 66-67.en_US
dc.description.abstractNot availableen_US
dc.format.mediumelectronicen_US
dc.format.mimetypeapplication/pdfen_US
dc.language.isoen_USen_US
dc.publisherTexas A&M Universityen_US
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en_US
dc.subjectadult and extension education.en_US
dc.subjectMajor adult and extension education.en_US
dc.subject.lcshFood industry and trade - Texas - Collin County.en_US
dc.subject.lcshNutrition surveys - Texas - Collin County.en_US
dc.subject.lcshNatural foodsen_US
dc.subject.lcshFood preferences.en_US
dc.subject.lcshEggs as food.en_US
dc.titleDetermination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texasen_US
dc.typeThesisen_US
thesis.degree.disciplineadult and extension educationen_US
thesis.degree.nameM. S.en_US
thesis.degree.levelMastersen_US
dc.type.genrethesis
dc.type.materialtexten_US
dc.format.digitalOriginreformatted digitalen_US


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