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dc.creatorCarlton, Eunice Jean Hargraveen_US
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to, referencing the URI of the item.en_US
dc.descriptionBibliography: leaves 66-67.en_US
dc.description.abstractNot availableen_US
dc.publisherTexas A&M Universityen_US
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en_US
dc.subjectadult and extension education.en_US
dc.subjectMajor adult and extension education.en_US
dc.subject.lcshFood industry and trade - Texas - Collin County.en_US
dc.subject.lcshNutrition surveys - Texas - Collin County.en_US
dc.subject.lcshNatural foodsen_US
dc.subject.lcshFood preferences.en_US
dc.subject.lcshEggs as food.en_US
dc.titleDetermination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texasen_US
dc.typeThesisen_US and extension educationen_US S.en_US
dc.format.digitalOriginreformatted digitalen_US

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