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dc.creatorCunningham, Sammy Doyle
dc.date.accessioned2012-06-07T16:45:56Z
dc.date.available2012-06-07T16:45:56Z
dc.date.created1972
dc.date.issued1972
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-1972-THESIS-C973
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M Universityen
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectfood technology.en
dc.subjectMajor food technology.en
dc.titleAn evaluation of the food potential of a petroleum-grown yeasten
dc.typeThesisen
thesis.degree.disciplinefood technologyen
thesis.degree.nameM.S. in Food Technologyen
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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