Show simple item record

dc.creatorChilders, Asa Bill
dc.date.accessioned2012-06-07T16:43:31Z
dc.date.available2012-06-07T16:43:31Z
dc.date.created1971
dc.date.issued1971
dc.identifier.urihttp://hdl.handle.net/1969.1/ETD-TAMU-1971-THESIS-C536
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.description.abstractNot availableen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectfood technology.en
dc.subjectMajor food technology.en
dc.titleComparison of the rate of DDT residue depletion in sheep with normal dietary energy intake, reduced dietary energy intake, and by administration of glucagonen
dc.typeThesisen
thesis.degree.disciplinefood technologyen
thesis.degree.nameM.S. in Food Technologyen
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.

Request Open Access