The effect of some processing variables on the canning stability of raw and parboiled long-grain rice varieties
Abstract
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Description
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Citation
Demont, James Ira (1965). The effect of some processing variables on the canning stability of raw and parboiled long-grain rice varieties. Master's thesis, Texas A&M University. Available electronically from https : / /hdl .handle .net /1969 .1 /ETD -TAMU -1965 -THESIS -D384.