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Future time perspective and food habits of the aged
dc.contributor.advisor | Nyberg, Kenneth L. | |
dc.creator | Shifflett, Peggy Ann | |
dc.date.accessioned | 2020-08-21T22:13:34Z | |
dc.date.available | 2020-08-21T22:13:34Z | |
dc.date.issued | 1980 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-676210 | |
dc.description | Vita. | en |
dc.description.abstract | The primary objective of this research was an exploration of the role of future time perspective in the choice of food use patterns or the maintenance of life-long food habits of a sample of people over sixty years old. A second objective was to explore and identify the structural context of a negative or positive future time perspective as it related to age-appropriate food use patterns and dietary adequacy. The theoretical context for this exploratory research was symbolic interactionism specifically the Meadian theory of time as a process. The concern was aged people's choice of food use patterns (the present) as a reflection of structural conditions (the past) and the perception of a negative or positive future. A sample of 201 aged people were examined to explore the research problem. The methodology used was the constant comparative method--an inductive method of discovering theory. The method required qualitative and quantitative data from a variety of research techniques. The analysis of data from observations, informal and formal interviews, documents, and a survey revealed three general ways in which the sample of people over age sixty related to food. These were (1) positive changes in food habits; (2) maintenance of life-long food habits; and (3) negative changes in food habits. Future time perspective was found to be correlated with these food use patterns; that is, a positive future time perspective was more likely to be associated with positive changes in food habits while a negative future time perspective was more likely to correlate with negative food habit changes. Examination of the structural context, however, revealed four ways in which future time perspective and age-appropriate food use patterns were related within unique structural contexts: (1) a positive future time perspective was associated with positive changes in food habits; (2) maintenance of life-long food habits was not associated with a negative or positive future time perspective; (3) a negative future time perspective was associated with positive changes in food habits; and (4) a negative future time perspective was associated with negative changes in food habits... | en |
dc.format.extent | xxi, 323 leaves | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Major sociology | en |
dc.subject.classification | 1980 Dissertation S555 | |
dc.subject.lcsh | Aging | en |
dc.subject.lcsh | Nutritional aspects | en |
dc.subject.lcsh | Time perspective | en |
dc.subject.lcsh | Food habits | en |
dc.subject.lcsh | Diet | en |
dc.title | Future time perspective and food habits of the aged | en |
dc.type | Thesis | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Doctor of Philosophy | en |
dc.contributor.committeeMember | Copp, James H. | |
dc.contributor.committeeMember | Lewis, Roscoe H. | |
dc.contributor.committeeMember | McDermott, John | |
dc.contributor.committeeMember | McIntosh, William Alex | |
dc.type.genre | dissertations | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A&M University. Libraries | |
dc.identifier.oclc | 6749699 |
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