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dc.contributor.advisorDieckert, J. W.
dc.creatorFulsom, Donald Ra
dc.date.accessioned2020-08-21T21:57:32Z
dc.date.available2020-08-21T21:57:32Z
dc.date.issued1985
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-593086
dc.descriptionTypescript (photocopy).en
dc.description.abstractThe first eleven amino acids from the amino-terminal of the basic subunits of edestin from hemp and cocosin from coconut were sequenced using the manual DABITC/PITC double coupling procedure. Similarity scores generated by computer assisted sequence analyses for these sequences, in conjunction with those from the literature, suggest that the basic subunit sequences are highly conserved and that the legumin-like proteins are distributed throughout all the major groups of extant angiosperms, represented by bean, pea, Vicia faba, oat, pumpkin, hemp, and coconut. Further, computer analyses indicate that the basic subunit sequences are unique among the seed storage proteins. The acidic subunits of the legumins were also investigated. In soybean acidic subunit 2, the cystine at position #86 is known to disulfide pair with the basic subunit. Analyses of pea and soybean sequences from the literature indicate that the acidic subunits are conserved from their amino-terminal to approximately amino acid residue #98 suggesting the constraints and the importance of proper disulfide-bridging within the legumins. The high-molecular weight, vicilin-like glycoproteins from cotton and coconut were chemically and enzymatically digested. Digests included cyanogen bromide, Staphylococcus aureus V-8 protease, chymotrypsin, alkaline trypsin, and citraconylated trypsin. Resulting peptides were mapped by polyacrylamide gel electrophoresis and/or 2-dimensional chromatography/electrophoresis on silica gel. Where appropriate, maps were theoretically derived from vicilin sequence data existing in the literature. The maps indicate that the vicilins are homologues, but are more variable than the legumins. Sequence analysis of phaseolin and pea vicilin reinforce this interpretation. Analyses of prolamin sequences from maize, barley, wheat, and rye show little interspecies similarities. However, intraspecies similarities are present. In maize, the transcribed cDNA sequences of the 22,500 dalton proteins, pZP22.1 and B49, are significantly similar. The same is true for the cDNA sequencs of the 19,000 dalton proteins, A20 , A30, and (lamda)ZG99. Similarities between molecular weight classes are less pronounced, but indicate they are also homologues. Analysis of the limited sequence information for the albumins from castor bean and barley show them to be unrelated.en
dc.format.extentxiii, 131 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectGeneticsen
dc.subject.classification1985 Dissertation F973
dc.subject.lcshProteinsen
dc.subject.lcshAnalysisen
dc.subject.lcshAmino acid sequenceen
dc.subject.lcshPlant proteinsen
dc.titleThe evolutionary relationships of the seed storage proteins : protein homologiesen
dc.typeThesisen
thesis.degree.disciplinePhilosophyen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.namePh. D. in Philosophyen
thesis.degree.levelDoctorialen
dc.contributor.committeeMemberCreger, C. R.
dc.contributor.committeeMemberMagill, J. M.
dc.contributor.committeeMemberSmith, James D.
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries
dc.identifier.oclc16166729


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