NOTE: This item is not available outside the Texas A&M University network. Texas A&M affiliated users who are off campus can access the item through NetID and password authentication or by using TAMU VPN. Non-affiliated individuals should request a copy through their local library's interlibrary loan service.
Characterization of the bile salt-stimulated lipase in human milk
dc.contributor.advisor | Dill, Charles W. | |
dc.creator | Pan, Shelly Hsi-Ling | |
dc.date.accessioned | 2020-08-21T21:51:32Z | |
dc.date.available | 2020-08-21T21:51:32Z | |
dc.date.issued | 1983 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-535729 | |
dc.description | Typescript (photocopy). | en |
dc.description.abstract | The heat stability of BSSL (bile salt-stimulated lipase) in human milk and colostrum was studied over heating times of 0, 1, 5, 10, 20, 30 and 40 min and heating teperatures of 45, 50, 53, 55 and 60°C. The addition of sodium taurocholate to human milk or colostrum, and the enzyme was completely destroyed at 60°C. No heat inactivation of BSSL was noted at 45°C or below in either milk or colostrum, and the enzyme was completely destroyed at 60°C. The addition of sodium taurocholate to human milk prior to heat treatment had a stabilizing effect on BSSL while the addition fo caffeine to human milk prior to heat treatment had a destabilizing effect on this enzyme. BSSL was partiallypurified using Sephacryl S-300 as the as the separating medium. The molecular weight of BSSL was determined to be 25,000 Daltons. BSSL was confirmed to have the characteristics of a glycoprotein. | en |
dc.format.extent | x, 53 leaves | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Breast milk | en |
dc.subject | Lipase | en |
dc.subject | Major food science and technology | en |
dc.subject.classification | 1983 Dissertations P187 | |
dc.subject.lcsh | Lipase | en |
dc.subject.lcsh | Breast milk | en |
dc.title | Characterization of the bile salt-stimulated lipase in human milk | en |
dc.type | Thesis | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Doctor of Philosophy | en |
thesis.degree.name | Ph. D | en |
dc.contributor.committeeMember | Edwards, R. L. | |
dc.contributor.committeeMember | Landmann, W. A. | |
dc.contributor.committeeMember | Richter, R. L. | |
dc.contributor.committeeMember | Rooney, L. W. | |
dc.contributor.committeeMember | Russell, L. H. | |
dc.type.genre | dissertations | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A&M University. Libraries | |
dc.identifier.oclc | 10937552 |
Files in this item
This item appears in the following Collection(s)
-
Digitized Theses and Dissertations (1922–2004)
Texas A&M University Theses and Dissertations (1922–2004)
Request Open Access
This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.