NOTE: This item is not available outside the Texas A&M University network. Texas A&M affiliated users who are off campus can access the item through NetID and password authentication or by using TAMU VPN. Non-affiliated individuals should request a copy through their local library's interlibrary loan service.
Glyoxylate metabolism in fish liver
dc.contributor.advisor | Bottino, N. | |
dc.creator | Wheeler, Stephen Wayne | |
dc.date.accessioned | 2020-08-21T21:01:31Z | |
dc.date.available | 2020-08-21T21:01:31Z | |
dc.date.issued | 1975 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-184806 | |
dc.description.abstract | L-Alanine-glyoxylate aminotransferase (EC 2.6.1.44) activity has been detected in the liver of spotted sea trout (Cynoscion nebulosus). The enzyme converts glyoxylate to glycine while the amino donor, alanine, is converted to pyruvate. This was confirmed by radioisotope double-labeling experiments. Enzyme markers showed the activity to be mainly mitochondrial, although the cytosol exhibited some activity that could not be explained as resulting from mitochondrial leakage. The mitochondrial activity showed strong preference for alanine over serine, tyrosine and glycine. The activity found in the cytosol also preferred alanine, but glutamate was next in preference. The mitochondrial enzyme used L-alanine almost twice as much as DL-alanine. The reaction could be catalyzed by mitochondria even after thorough washing or by the cytosol after dialysis, provided that in both cases, a suitable amino donor was added. However, the addition of either amino-oxyacetate, isonicotinic acid hydrazide and, to a lesser extent, hydroxylamine, inhibited the reaction. Thus, the enzyme required pyridoxal phosphate for the reaction and seemed to be tightly bound to it. | en |
dc.format.extent | 51 leaves | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Major biochemistry | en |
dc.subject.classification | 1975 Dissertation W564 | |
dc.title | Glyoxylate metabolism in fish liver | en |
dc.type | Thesis | en |
thesis.degree.discipline | Biochemistry | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Doctor of Philosophy | en |
thesis.degree.name | Ph. D. in Biochemistry | en |
thesis.degree.level | Doctorial | en |
dc.type.genre | dissertations | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A&M University. Libraries | |
dc.identifier.oclc | 5782548 |
Files in this item
This item appears in the following Collection(s)
-
Digitized Theses and Dissertations (1922–2004)
Texas A&M University Theses and Dissertations (1922–2004)
Request Open Access
This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.