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dc.contributor.advisorBurns, E. E.
dc.creatorBrummett, Barry J. C.
dc.date.accessioned2020-09-02T20:45:46Z
dc.date.available2020-09-02T20:45:46Z
dc.date.issued1972
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-181931
dc.format.extent143 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectMajor food technologyen
dc.titlePigment and chromogen characteristics of sunflower seed, Helicanthus annuusen
dc.typeThesisen
thesis.degree.disciplineFood Technologyen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.namePh. D. in Food Technologyen
thesis.degree.levelDoctorialen
dc.contributor.committeeMemberCarpenter, Z. L.
dc.contributor.committeeMemberClark, Lewis E.
dc.contributor.committeeMemberRooney, Lloyd W.
dc.contributor.committeeMemberThompson, H. G.
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries
dc.identifier.oclc5761125


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