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dc.contributor.advisorReiser, Raymond
dc.creatorFu Hwei-Choung
dc.date.accessioned2020-01-08T18:11:30Z
dc.date.available2020-01-08T18:11:30Z
dc.date.created1967
dc.date.issued1966
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-179349
dc.format.extent88 pagesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectBiochemistry and Nutritionen
dc.titleMechanisms of glyceride digestion and absorption: I.A study of the degree of acyl group exchange of triglyceride in the intestinal lumen during fat digestion. II. A study of the absorption of 2-monoglycerides by white ratsen
dc.typeThesisen
thesis.degree.disciplineBiochemistry and Nutritionen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.contributor.committeeMemberCamp, B. J.
dc.contributor.committeeMemberTittle, M. E.
dc.contributor.committeeMemberDieckert, J. W.
dc.contributor.committeeMemberWhealy, Roger
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries


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