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Mechanisms of glyceride digestion and absorption: I.A study of the degree of acyl group exchange of triglyceride in the intestinal lumen during fat digestion. II. A study of the absorption of 2-monoglycerides by white rats
dc.contributor.advisor | Reiser, Raymond | |
dc.creator | Fu Hwei-Choung | |
dc.date.accessioned | 2020-01-08T18:11:30Z | |
dc.date.available | 2020-01-08T18:11:30Z | |
dc.date.created | 1967 | |
dc.date.issued | 1966 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-179349 | |
dc.format.extent | 88 pages | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Biochemistry and Nutrition | en |
dc.title | Mechanisms of glyceride digestion and absorption: I.A study of the degree of acyl group exchange of triglyceride in the intestinal lumen during fat digestion. II. A study of the absorption of 2-monoglycerides by white rats | en |
dc.type | Thesis | en |
thesis.degree.discipline | Biochemistry and Nutrition | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Doctor of Philosophy | en |
thesis.degree.level | Doctoral | en |
dc.contributor.committeeMember | Camp, B. J. | |
dc.contributor.committeeMember | Tittle, M. E. | |
dc.contributor.committeeMember | Dieckert, J. W. | |
dc.contributor.committeeMember | Whealy, Roger | |
dc.type.genre | dissertations | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A&M University. Libraries |
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