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Consumer preferences for ground beef and implications for cattle producers and beef distributors
| dc.contributor.advisor | Branson, Robert E. | |
| dc.creator | Glover, Robert Spicer | |
| dc.date.accessioned | 2020-08-20T19:43:30Z | |
| dc.date.available | 2020-08-20T19:43:30Z | |
| dc.date.issued | 1964 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-173838 | |
| dc.description.abstract | No Abstract | en |
| dc.format.extent | 160 leaves | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Agricultural Economics | en |
| dc.subject.classification | 1964 Dissertation G566 | |
| dc.title | Consumer preferences for ground beef and implications for cattle producers and beef distributors | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | Agricultural Economics | en |
| thesis.degree.grantor | Texas A&M University | en |
| thesis.degree.name | Doctor of Philosophy | en |
| thesis.degree.name | Ph. D. in Agricultural Economics | en |
| thesis.degree.level | Doctoral | en |
| thesis.degree.level | Doctorial | en |
| dc.type.genre | dissertations | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
| dc.publisher.digital | Texas A&M University. Libraries | |
| dc.identifier.oclc | 5712207 |
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