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dc.contributor.advisorKeese, Charles J.
dc.creatorMason, Tim Robert
dc.date.accessioned2020-01-08T17:51:19Z
dc.date.available2020-01-08T17:51:19Z
dc.date.created1963
dc.date.issued1971
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-172765
dc.format.extent72 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleQuantity and quality of milk produced by beef cows as related to weaning weights of their calvesen
dc.typeThesisen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
dc.contributor.committeeMemberMeier, William L.
dc.contributor.committeeMemberRinger, Larry J.
dc.contributor.committeeMemberSamson, Charles H.
dc.contributor.committeeMemberWootan, C. V.
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries


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