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Effects of certain dietary constituents on the fatty acid composition of the tissue of laying hens and chick embryos
| dc.contributor.advisor | Hartley, H. O. | |
| dc.creator | Isaacks, Russell Ernest | |
| dc.date.accessioned | 2020-01-08T17:47:46Z | |
| dc.date.available | 2020-01-08T17:47:46Z | |
| dc.date.created | 1961 | |
| dc.date.issued | 1971 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-171596 | |
| dc.format.extent | 113 leaves : illustrations | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | eng | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject.classification | 1961 Disser-tation I73 | |
| dc.title | Effects of certain dietary constituents on the fatty acid composition of the tissue of laying hens and chick embryos | en |
| dc.type | Thesis | en |
| thesis.degree.grantor | Texas A&M University | en |
| thesis.degree.name | Doctor of Philosophy | en |
| thesis.degree.level | Doctoral | en |
| dc.contributor.committeeMember | Coyle, Harry W. | |
| dc.contributor.committeeMember | Freund, R. J. | |
| dc.contributor.committeeMember | Hocking, R. R. | |
| dc.contributor.committeeMember | Moore, Bill C. | |
| dc.type.genre | dissertations | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
| dc.publisher.digital | Texas A&M University. Libraries |
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