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dc.contributor.advisorBranson, Robert E.
dc.creatorClark, Wayne Walter
dc.date.accessioned2020-09-02T20:42:17Z
dc.date.available2020-09-02T20:42:17Z
dc.date.issued1960
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-171363
dc.format.extent157 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectMajor agricultural economicsen
dc.titleMarketing East Texas fruits and vegetablesen
dc.typeThesisen
thesis.degree.disciplineAgricultural Economicsen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.namePh. D. in Agricultural Economicsen
thesis.degree.levelDoctorialen
dc.contributor.committeeMemberBrison, Fred
dc.contributor.committeeMemberChalk, Alfred
dc.contributor.committeeMemberHildreth, R. J.
dc.contributor.committeeMemberHunt, R. L.
dc.contributor.committeeMemberSorensen, Harold B.
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries
dc.identifier.oclc5692141


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