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dc.contributor.advisorCapps, Oral
dc.creatorByrne, Patrick Joseph
dc.date.accessioned2020-09-02T20:23:37Z
dc.date.available2020-09-02T20:23:37Z
dc.date.issued1994
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-1550482
dc.descriptionVita.en
dc.description.abstractMost previous studies have treated food away from home (FA) as an aggregate commodity. This study provides disaggregate FA analysis that should be useful for commodity producer groups, specific FA industry segments, and food industry input suppliers. Disaggregate analyses were conducted for meal occasions, food facility types, and meat commodities. The National Panel Diary (NPD) data for the years 1982 to 1989 was used for the analysis, obtained from the USDA. This data set involves approximately 12,800 households that provide a two-week diary of FA visits for each quarter of the year. The NPD survey provides information on: 1) day of week of purchase; 2) meal occasion; 3) types of food and/or beverages consumed; 4) type food service establishment; 5) cost of FA visit; and 6) size and com position of party. A three-step systems approach was developed to estimate expenditures in the away-from-home market at the disaggregate level. With this approach, there are two sequential participation decisions followed by a purchase (expenditure) decision. The first participation decision estimates whether or not a household purchases food away from home. The second decision estimates disaggregate participation, utilizing information gleaned from the first step. That is, conditional on purchases of food away from home, what kind of facility was used, which meal occasion, or which meat type. The third decision estimates a system of disaggregate expenditures, utilizing information obtained from the participation steps. An additional analysis, FA consumption by food facility and meat commodity, was conducted using a four-step approach, which involves an additional participation decision. The three- and four-step approaches demonstrated the importance of proper characterization of participation decisions for censored response analysis. Empirical results indicated that FA consumption is a necessity for U.S. households, at both the aggregate and disaggregate levels. Larger households became more active participants in the FA segment. Household time constraints were reflected by the importance of the household manager's participation in the work-force. This study provides information that had previously been unavailable to the public and parts of the private sector.en
dc.format.extentxv, 335 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectMajor agricultural economicsen
dc.titleExpenditure patterns of U.S. households for food consumed away from homeen
dc.typeThesisen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.namePh. Den
dc.contributor.committeeMemberKnutson, Roanld
dc.contributor.committeeMemberNeilson, William
dc.contributor.committeeMemberSaha, Atanu
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries
dc.identifier.oclc34709758


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