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dc.contributor.advisorFarris, Donald E.
dc.creatorSullivan, Gregory McCord
dc.date.accessioned2020-01-08T17:24:01Z
dc.date.available2020-01-08T17:24:01Z
dc.date.created1979
dc.identifier.urihttp://hdl.handle.net/1969.1/DISSERTATIONS-134777
dc.descriptionIncludes bibliographical references (leaves 189-194)en
dc.description.abstractA general trend occurring in many Less Developed Countries (LDC's) is that food production is not keeping pace with food demand. Growth in food production is consistently falling farther behind population growth making food shortages a recurrent problem. With each drought, emergency food programs are required. A major enterprise of importance in the food system of Tropical Africa is the livestock industry with potential to be a major supplier of animal protein, especially to areas which are without livestock because of the presence of livestock disease, trypanosomaisis, carried by the tsetse fly. The major problem is that the livestock subsector of these producing nations in Tropical Africa has remained relatively uncommercialized due to low productivity. Communal grazing of livestock contributes to low animal performance because individual herdsmen do not have an incentive to regulate their herd size causing severe overgrazing during certain periods of the year. Level of human subsistence is marginal in the major livestock production areas where there is communal grazing. The major premise is that if increased livestock production is to be achieved, an appropriate institution is necessary for implementing improved livestock management, marketing, and distribution systems. Tanzania, a country in Mast Africa, is an appropriate case because its agricultural policy is to create incorporated villages in which communal grazing lands are managed and resources are allocated to improve village living conditions. Economic theory is applied to understand the problem of uncontrolled communal grazing and to analyze policies which can increase net benefits. The purpose of this dissertation is to explore the possibilities of combining a forage and a herd model and to evaluate management alternatives for incorporated villages. The research is based on a forage-livestock model that was adapted to tropical conditions to evaluate traditional livestock systems representative of major livestock areas throughout Tropical Africa. The model was designed to show the interaction between forage growth and livestock performance with stocking rate a feedback control between the two subsystems...en
dc.format.extentxvi, 206 leaves : illustrationsen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectAgricultural Economicsen
dc.subjectDeveloping countriesen
dc.subjectTanzaniaen
dc.subjectAnimal industryen
dc.subjectFood supplyen
dc.subjectLivestocken
dc.subjectRange managementen
dc.subject.classification1979 Dissertation S949
dc.subject.lcshLivestock--Developing countriesen
dc.subject.lcshFood supply--Developing countriesen
dc.subject.lcshAnimal industry--Tanzania--Managementen
dc.subject.lcshRange management--Tanzaniaen
dc.titleEconomics of improved management for transforming the foragelivestock system in Tanzania : a simulation modelen
dc.typeThesisen
thesis.degree.disciplineAgricultural Economicsen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.levelDoctoralen
thesis.degree.levelDoctorialen
dc.contributor.committeeMemberCartwright, Thomas
dc.contributor.committeeMemberJones, Lonnie
dc.contributor.committeeMemberWhitson, Robert
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries


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