dc.contributor.advisor | Bottino, N. R. | |
dc.creator | Simmons, Jeannie | |
dc.date.accessioned | 2022-06-30T16:12:19Z | |
dc.date.available | 2022-06-30T16:12:19Z | |
dc.date.issued | 1977 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/CAPSTONE-SimmonsJ_1977 | |
dc.description | Program year: 1976-1977 | en |
dc.description | Digitized from print original stored in HDR | en |
dc.description.abstract | Rats and fish were used to study the effect of diets differing only in carbohydrate supplement on the specific activity of the enzyme acetyl coenzyme A carboxylase which catalyzes the first step in the de novo biosynthesis of lipids. The carbohydrates fed were glucose, fructose or glycerol. Glucose is metabolized in an insulin-regulated pathway while the other two sugars are not in mammals. It was found that normal rats have about the same acetyl coenzyme A carboxylase activity regardless of diet when fed for a seven day period. The marine catfish, Arius felis apparently cannot tolerate a diet containing 17.7% fructose. | en |
dc.format.extent | 29 pages | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.subject | carbohydrate | en |
dc.subject | rats | en |
dc.subject | catfish | en |
dc.subject | acetyl coenzyme A carboxylase activity | en |
dc.subject | glucose | en |
dc.subject | fructose | en |
dc.subject | glycerol | en |
dc.title | Comparative Studies on the Effect of Dietary Carbohydrates on Fat Synthesis | en |
dc.type | Thesis | en |
thesis.degree.department | Biochemistry and Biophysics | en |
thesis.degree.grantor | University Undergraduate Fellows | en |
thesis.degree.level | Undergraduate | en |
dc.type.material | text | en |