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dc.contributor.advisorDickson, D. Bruce
dc.creatorSanabria, Laura
dc.date.accessioned2022-06-30T16:12:13Z
dc.date.available2022-06-30T16:12:13Z
dc.date.issued1977
dc.identifier.urihttps://hdl.handle.net/1969.1/CAPSTONE-SanabriaL_1977
dc.descriptionProgram year: 1976-1977en
dc.descriptionDigitized from print original stored in HDRen
dc.description.abstractThe question whether Prehistoric Tikal was agriculturally self-sufficient based on slash and burn agriculture is proposed. The problem is evaluated from the standpoint of its four most fundamental components: (1) Peten ecology; (2) Tikal population studies; (3) slash and burn agriculture; (4) the modern Haya diet. A computer simulation of Tikal's prehistoric population and agricultural production is made based on present population size. Estimates offered by Haviland (1969) and data from agricultural studies conducted by Cowgill (1961 and 1962) in the Peten. It is concluded that Tikal was not agriculturally self-sufficient using the slash and burn method of farming. Several alternative solutions to their subsistence problem are advanced.en
dc.format.extent72 pagesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.subjectTikalen
dc.subjectPeten ecologyen
dc.subjectpopulation studiesen
dc.subjectslash and burn agricultureen
dc.subjectMaya dieten
dc.subjectagricultural productionen
dc.titleClassic Tikal and Slash and Burn Agriculture: Population and Subsistence in a Prehistoric Maya Center in the Department of Peten, Guatemalaen
dc.typeThesisen
thesis.degree.departmentAnthropologyen
thesis.degree.grantorUniversity Undergraduate Fellowsen
thesis.degree.levelUndergraduateen
dc.type.materialtexten


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