Commercial And Professional Weight Loss Establishments: Are They Different?

dc.contributor.advisor	Kubena, Karen S.
dc.creator	Gallacher, Catherine E.
dc.date.accessioned	2022-04-01T16:03:59Z
dc.date.available	2022-04-01T16:03:59Z
dc.date.issued	1985
dc.identifier.uri	https://hdl.handle.net/1969.1/CAPSTONE-JonesB_1982
dc.description	Program year: 1984/1985	en
dc.description	Digitized from print original stored in HDR	en
dc.description.abstract	A questionnaire was administered over the telephone to a sample of professional and commercial weight loss establishments. The general population the sample was taken from, was the 1983 Greater Houston Yellow Pages. The purpose of the study was to establish the differences between professional and commercial weight loss establishments. The results were surprising and unexpected. There was no statistically significant difference between the two groups. However, qualitative differences did occur, especially in the area of availability and indicate the need for further research in this area.	en
dc.format.extent	27 pages	en
dc.format.medium	electronic	en
dc.format.mimetype	application/pdf
dc.subject	weight loss	en
dc.subject	commercial weight loss	en
dc.subject	professional weight loss	en
dc.title	Commercial And Professional Weight Loss Establishments: Are They Different?	en
dc.title.alternative	COMMERCIAL AND PROFESSIONAL WEIGHT LOSS ESTABLISHMENTS: ARE THEY DIFFERENT?	en
dc.type	Thesis	en
thesis.degree.department	Nutrition	en
thesis.degree.grantor	University Undergraduate Fellow	en
thesis.degree.level	Undergraduate	en
dc.type.material	text	en