NOTE: Restrictions are in place to limit access to one or more of the files associated with this item. Authorized users must log in to gain access. Non-authorized users do not have access to these files.
Visit the Energy Systems Laboratory Homepage.
|dc.creator||Kuhn, D. F.|
|dc.description.abstract||During the nineteenth century came the discovery that all objects absorbed and re-emitted heat and that the color of the object determined the amount of absorption that would take place. This phenomenon was discovered by an English astronomer who was attempting to find a material to reduce the glare in telescopes. Today it is known as the infrared spectrum of the electromagnetic spectrum.||en|
|dc.publisher||Energy Systems Laboratory (http://esl.tamu.edu)|
|dc.publisher||Texas A&M University (http://www.tamu.edu)|
|dc.subject||Food and Fiber Industry||en|
|dc.title||The Use of Infrared Scanning in the Food and Fiber Industry||en|
|dc.contributor.sponsor||Infrared Scanning Inc.|
This item appears in the following Collection(s)
IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference