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dc.creatorKuhn, D. F.
dc.date.accessioned2011-03-07T22:16:14Z
dc.date.available2011-03-07T22:16:14Z
dc.date.issued1980
dc.identifier.otherESL-IE-80-04-55
dc.identifier.urihttp://hdl.handle.net/1969.1/93954
dc.description.abstractDuring the nineteenth century came the discovery that all objects absorbed and re-emitted heat and that the color of the object determined the amount of absorption that would take place. This phenomenon was discovered by an English astronomer who was attempting to find a material to reduce the glare in telescopes. Today it is known as the infrared spectrum of the electromagnetic spectrum.en
dc.publisherEnergy Systems Laboratory (http://esl.tamu.edu)
dc.publisherTexas A&M University (http://www.tamu.edu)
dc.subjectInfrared Scanningen
dc.subjectFood and Fiber Industryen
dc.subjectEquipment Inspectionen
dc.titleThe Use of Infrared Scanning in the Food and Fiber Industryen
dc.contributor.sponsorInfrared Scanning Inc.


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