Abstract
A pinch analysis normally requires a large
amount of process information. However,
this information usually adds to the overall
understanding of the process and utility
system. This better understanding of the
process during a pinch analysis will not only
result in energy savings but also lead to
creative ideas to improve product quality.
This paper presents the recent results of a heat pump study by TENSA Services with support from the Department of Energy. The objective of the study was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality.
Chao, Y. T.; Tripathi, P. (1990). Pinch Application- Heat Pump Study in a Food Plant. Energy Systems Laboratory (http://esl.eslwin.tamu.edu). Available electronically from
https : / /hdl .handle .net /1969 .1 /92268.