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| dc.creator | Hewey, A. | |
| dc.date.accessioned | 2010-06-14T17:41:04Z | |
| dc.date.available | 2010-06-14T17:41:04Z | |
| dc.date.issued | 2000-04 | |
| dc.identifier.other | ESL-IE-00-04-42 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/90909 | |
| dc.description.abstract | As a twenty-four person food products producer, Essential Foods demonstrates that environmental innovation is not the sole domain of large corporations. Essential Foods approaches energy and environmental management on all levels of its operations, concentrating the bulk of its efforts on facility, delivery, distribution, and supply chain management. Its innovative work in these four areas have resulted in increased energy efficiency, reduced environmental impact, cost savings, and enhanced marketability. | en |
| dc.language.iso | en_US | |
| dc.publisher | Energy Systems Laboratory (http://esl.tamu.edu) | |
| dc.subject | Energy Management | en |
| dc.title | Environment and Energy Management From the Ground Up | en |
| dc.type | Presentation | en |
This item appears in the following Collection(s)
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IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference