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dc.contributor.editorLA
dc.creatorScott, Amanda
dc.creatorReplogle, Jacqueline
dc.date.accessioned2009-07-20T23:06:04Z
dc.date.available2009-07-20T23:06:04Z
dc.date.issued2008-08-28
dc.identifier.otherENP-2889
dc.identifier.urihttps://hdl.handle.net/1969.1/87831
dc.description.abstractVitamin B-12 is a water-soluble vitamin that helps the body form red blood cells, build genetic material, and metabolize protein and fat. This publication explains how people can get enough vitamin B-12 in their diets and how to prepare foods to retain vitamin B-12. It also lists foods that are good sources of vitamin B-12. (2 pp., 2 charts, 1 illustration). This publication is available to ALL AGENTS.en
dc.languageen_us
dc.languagees
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectFooden
dc.titleGood Sources of Nutrients: Vitamin B-12en
dc.typeArticleen


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