Good Sources of Nutrients: Iron

dc.contributor.editor	LA
dc.creator	Scott, Amanda
dc.creator	Replogle, Jacqueline
dc.date.accessioned	2009-07-20T23:05:54Z
dc.date.available	2009-07-20T23:05:54Z
dc.date.issued	2008-08-28
dc.identifier.other	ENP-2881
dc.identifier.uri	https://hdl.handle.net/1969.1/87828
dc.description.abstract	Iron is a mineral that functions primarily to carry oxygen in the body. This publication explains how people can get enough iron in their diets and how to prepare foods to retain iron. It also lists foods that are good sources of iron. (2 pp., 2 charts, 1 illustration). This publication is available to ALL AGENTS.	en
dc.language	en_us
dc.language	es
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Food	en
dc.title	Good Sources of Nutrients: Iron	en
dc.type	Article	en