Keys to Canola Production in South Texas
dc.contributor.editor | EG | |
dc.creator | Livingston, Stephen | |
dc.creator | Bremer, John E. | |
dc.creator | Parker, Roy D. | |
dc.creator | Miller, Travis | |
dc.date.accessioned | 2009-07-20T23:01:32Z | |
dc.date.available | 2009-07-20T23:01:32Z | |
dc.date.issued | 1995-11-22 | |
dc.identifier.other | L-5148 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87737 | |
dc.description | 4 pp. | en |
dc.description.abstract | Canola is a term patented by the Canadian government. It refers to rapeseed (Brassica napus), which has specific chemical properties that lend themselves to the production of a high-quality cooking oil and an edible meal used in livestock rations. This publication discusses the growing, marketing and processing of canola. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Other crops | en |
dc.title | Keys to Canola Production in South Texas | en |
dc.type | Article | en |