Syrup Sorghums for Texas
dc.contributor.editor | EG | |
dc.creator | Livingston, Stephen | |
dc.creator | Coffman, Cloyce G. | |
dc.date.accessioned | 2009-07-20T23:01:26Z | |
dc.date.available | 2009-07-20T23:01:26Z | |
dc.date.issued | 1995-11-22 | |
dc.identifier.other | L-5146 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87735 | |
dc.description | 4 pp. | en |
dc.description.abstract | This publication explains how to grow sorghum and make syrup the old-fashioned way. Some sweet sorghums provide molasses that is clear, medium or strong in both color and taste. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Sorghums | en |
dc.subject | Preparation | en |
dc.title | Syrup Sorghums for Texas | en |
dc.type | Article | en |