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dc.contributor.editorVJ
dc.creatorWhite, Larry D.
dc.date.accessioned2009-07-20T23:01:15Z
dc.date.available2009-07-20T23:01:15Z
dc.date.issued1999-02-12
dc.identifier.otherE-392
dc.identifier.urihttps://hdl.handle.net/1969.1/87731
dc.description4 pp., 2 tables, 2 figuresen
dc.description.abstractTo limit the impact of a forage crisis, a rancher must be able to recognize forage shortfalls and make timely decisions for the good of the livestock and the enterprise. This publication discusses strategies that help ranchers determine exactly how much forage they need, how much is available, and how to manage the herd and the forage resources to ensure financial survival.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectForages & pasturesen
dc.subjectLivestocken
dc.subjectGrazingen
dc.titleDo You Have Enough Forage?en
dc.typeArticleen


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