The Food Nutrition Link--Level III Nutrition for the Health of It

dc.contributor.editor	JW
dc.creator	Bielamowicz, Mary K.
dc.creator	Cooksey, Dymple C.
dc.creator	Hall, Charles R.
dc.date.accessioned	2009-07-20T23:01:09Z
dc.date.available	2009-07-20T23:01:09Z
dc.date.issued	1995-11-03
dc.identifier.other	F&N 4.325
dc.identifier.uri	https://hdl.handle.net/1969.1/87729
dc.description.abstract	4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.	en
dc.language	en_us
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Projects	en
dc.title	The Food Nutrition Link--Level III Nutrition for the Health of It	en
dc.type	Article	en