Keep Food Safe When Cooking Outdoors
dc.contributor.editor | DB | |
dc.creator | Anding, Jenna | |
dc.date.accessioned | 2009-07-20T22:58:31Z | |
dc.date.available | 2009-07-20T22:58:31Z | |
dc.date.issued | 2008-11-07 | |
dc.identifier.other | E-144 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/87674 | |
dc.description | 3 pp. | en |
dc.description.abstract | Careful grilling can prevent foodborne illness as well as excessive smoke and charring, which may be unhealthy. This publication gives tips on food preparation and grilling to keep cookouts safe. | en |
dc.language | en_us | |
dc.relation.ispartof | Texas FARMER Collection | en |
dc.subject | Preparation | en |
dc.subject | Safety | en |
dc.title | Keep Food Safe When Cooking Outdoors | en |
dc.type | Article | en |