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dc.contributor.editorJMC
dc.creatorExtension Food and Nutrition Specialists
dc.date.accessioned2009-07-20T22:56:42Z
dc.date.available2009-07-20T22:56:42Z
dc.date.issued1999-08-12
dc.identifier.otherE-12
dc.identifier.urihttps://hdl.handle.net/1969.1/87635
dc.description6 pp., 2 tablesen
dc.description.abstractThe process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or sugar in recipes, and several recipes are given.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectFooden
dc.subjectPreparationen
dc.subjectPreservationen
dc.subjectInsectsen
dc.titleHoneyen
dc.typeArticleen


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