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dc.contributor.editorJF
dc.creatorAnding, Jenna
dc.date.accessioned2009-07-20T22:44:30Z
dc.date.available2009-07-20T22:44:30Z
dc.date.issued2005-09-30
dc.identifier.otherER-023
dc.identifier.urihttps://hdl.handle.net/1969.1/87376
dc.description.abstractHow do you know whether or not refrigerated and frozen foods are safe when the power has been out for some time? And what about the safety of canned foods? Helpful lists explain what you can save, what you can refreeze, and what must be thrown away to avoid illness.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectRecoveryen
dc.subjectSafetyen
dc.titleHandling Food and Drinks when Losing Poweren
dc.typeArticleen


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