Safe Storage of Fresh Fruits and Vegetables (Spanish)

dc.contributor.editor	BW
dc.creator	Scott, Amanda
dc.date.accessioned	2009-07-20T22:38:46Z
dc.date.available	2009-07-20T22:38:46Z
dc.date.issued	2008-09-05
dc.identifier.other	E-200S
dc.identifier.uri	https://hdl.handle.net/1969.1/87253
dc.description	2 pp., 1 table	en
dc.description.abstract	Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines, parsnips, onions, oranges, potatoes, radishes, tomatoes and turnips.	en
dc.language	es
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Preservation	en
dc.subject	Safety	en
dc.title	Safe Storage of Fresh Fruits and Vegetables (Spanish)	en
dc.type	Article	en